This workshop on ethics formation for Visioning Sustainable Food was conducted last February 16-17,2018 at Engineering AVR Building, UNO-Recoletos. The resource speaker was Dr. Oscar Bulaong, Ethics Director of Ateneo De Manila University and professor of Graduate School of Business (AGSB) This seminar was designed for the educator, specifically for teachers who are guiding students to have an impact on the future of our country. It did not only introduce the fundamental ethical theories in traditional moral thought, but it also demonstrated their application in real-world participant-developed cases. To integrate this workshop, some intervention strategies were taken up, to clarify what ethical leadership entails, in both classrooms as well as organizational contexts. Thus, the pattern was developed throughout the workshop: theory, application, and intervention in ethics, insofar as it is relevant for forming students who envision sustainable food for future generations.
“The major role of a plant pathologist is to provide an accurate information about an unknown disease that he personally observes in the field, or samples (plant or soil) given by the farmers. In so doing, he is expected to possibly give suggestions on the protection of crop production problems. The diagnosis is based on the overall status of the field and the corresponding profit and or loss on condition of the producer (farmer). Diagnosis of plant diseases must be done in two ways: the field and plant diagnosis.” – notes extracted from the professors of Dept. of Crop Protection, College of Agriculture, Central Luzon State University, Science City of Munoz, Nueva Ecija, Philippines.