AN EXTRAORDINARY EXCHANGE OF GIFTS TO END 2022.

Agrecoletos mamsers gathered at Aboys Restaurant for a year-end celebration and thanksgiving of success along with the reporting on PAASCU last December 30,2022. December is the time of the year for gift-giving and the celebration of friendship and family. The faculty of the UNO-R School Of Agriculture found a way to make gift-giving special andContinue reading “AN EXTRAORDINARY EXCHANGE OF GIFTS TO END 2022.”

CAS DAY 2022

Every Year, the College of Arts and Sciences hosts CAS day for the different societies at the University Gymnasium. This event took place last October 5, 2022, for a whole day having Literary contests in the morning and Musicals in the afternoon. Students and faculties have witnessed different talents coming from different society representatives fromContinue reading “CAS DAY 2022”

UWEEK AGRICULTURE EXHIBIT 2022

The Agriculture Society had its fair share of exhibit display in the College of Arts and Sciences Exhibit, November 15 – 19. The Agriculture exhibit has attracted the crowd with its landscaped-themed design filled with different flora, fauna, products, and outputs from the different areas of Agriculture.   QR codes were placed in front of theContinue reading “UWEEK AGRICULTURE EXHIBIT 2022”

SEMINAR ON SWEET POTATO

Last December 10, 2022, the 4th year students under the class of Dr. Paulino Oñal conducted a seminar on the Cultural Management of Sweet Potato attended by the Freshmen and Sophomore Aggies. The speakers discussed Cultural Management, Pest Management, Fertilizer and Weed Management in planting a sweet potato. Dr. Oñal catered the students’ questions throughContinue reading “SEMINAR ON SWEET POTATO”

SUGAR, SPICE AND EVERYTHING NICE

The 2nd Year BSA students performed concoction-making as part of their INECOA23G class, November 23. Engr. Irish M. Tagapan, ABE, spearheaded the activity and monitored the students until the concoction harvest. Organic concoctions are good alternatives to chemical farm inputs due to it being made through the process of fermentation where the potency is enhancedContinue reading “SUGAR, SPICE AND EVERYTHING NICE”

AGGIES AS ONE.

United as one, the College of Arts and Sciences, Agriculture students and faculties celebrated its annual “Agri Day: Fiesta sa Uma” with the theme “Agriculture: Bringing Growth, Ingenuity and Bridging Gaps” which takes the Day 1 celebration at the University of Negros Occidental – Recoletos, School of Agriculture. Along with this, students and faculties celebratedContinue reading “AGGIES AS ONE.”

COMPETENT PASSERS

NInety-nine (99) Business Agriculture Technology (BAT) scholars successfully passed the Animal Production (Poultry-Chicken) NC II and Organic Agriculture Production NC II National Competency Assessment. Four(4) batches of BAT scholars took the National Competency assessments last September 26 – 27, and October 3-5, 2022. Batch 1 and 2 consisting of Forty nine(49) students in total tookContinue reading “COMPETENT PASSERS”

Abby Pabular a.k.a Lagawander visits UNO – R School of Agriculture.

Last September 28, Sixty 2 kg packs of Topbreed Dog food and 1 bag of Cat food from Falcor Marketing Corporation was delivered by Pabular for the Agriculture Society’s St. Francis of Assissi Feeding of the Strays. Lagawander is a blogger with 155k followers on Facebook. Her page helps people get to know more aboutContinue reading “Abby Pabular a.k.a Lagawander visits UNO – R School of Agriculture.”

HAPPY FIESTA

The UNO -R Agriculture Society celebrated the Feast Day of St. Francis of Assissi through a Feeding of Campus animals and Libertad Strays, October 3. St. Francis of Assissi is the Patron Saint of Animals and Ecology. To celebrate his feast, Students and Faculty from UNO – R Agriculture Program roamed around the vicinity withContinue reading “HAPPY FIESTA”